Thursday, January 7, 2021

Tips for Starting a Catering Business


Throughout her roles in diverse industries, such as health care and hospitality, Ritzy Robert Montaner has prioritized client satisfaction. After gaining experience in the restaurant industry, Ritzy Robert Montaner opened Cary Food Products, which supplies restaurants with Cuban food and catering for parties.


A catering business is ideal for motivated entrepreneurs with a passion for food. Before starting a business, aspiring business owners should take the following steps:

- Find a niche. Catering companies can be narrowed by several factors, including the type of food and venue. Selecting a niche can also make identifying target consumers easier.

- Get licensed. In every state, companies in the food and beverage industry must hold licenses and pass health inspections and safety screenings. Some states may require catering companies to obtain liability insurance to protect employees and customers.

- Create a business plan. Writing a clear business plan that explains the company’s strategy, customer base, and projected revenue can help anticipate costs and grow the company. Banks, investors, and other lenders may require a business plan as a condition for funding.

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