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Interesting Facts to Know about Tamales

A resident of Louisville, Kentucky, Ritzy Robert Montaner holds a certificate in phlebotomy from the Kentucky School of Phlebotomy and previously served at LabCorp Externship as a phlebotomy technician. Ritzy Robert Montaner currently serves as a mortgage loan processor at TBF Company. She also operates Cary Food Products, a company that produces and distributes tamales to stores and restaurants.

A favorite Hispanic food, tamales are typically made with corn-based dough, contain various fillings, and are wrapped in a corn husk or banana leaf. Evidence of the existence of tamales dates back to approximately 5,000 BC, although this foodstuff may have been eaten as early as 7,000 BC.

Tamales are a convenient type of meal that can be steamed, boiled, toasted, or grilled and eaten warm or cold. Popular ingredients used as fillings include fish, mushrooms, meat, beans, rice, and cheese, although a diverse range of fruits and vegetables can also be used.

Making tamales is a laborious process that can require days of advanced preparation. In a long-standing tradition, the women from some Hispanic families gather together to make hundreds of tamales for special occasions and holidays.